Weights and Measures | 3 teaspoons | = 1 tablespoon | = 15 ml
| | 2 tablespoon - liquid | = 1 fluid ounces (fl oz)
| = 30 ml
| | 4 tablespoon | = 1/4 cup | = 60 ml | 5 tablespoon + 1 teaspoon
| = 1/3 cup | = 80 ml | | 8 tablespoon | = 1/2 cup | = 125 ml | | 16 tablespoon | = 1 cup | = 250 ml | | 1 cup -liquid | = 1/4 qt | = 250 ml | | 1 cup -liquid | = 8 fluid ounces (fl oz) | = 250 ml
| | 2 cup | = 1 pint | = 475 ml
| | 4 cup | = 1 quart | = 950 ml
| | 2 pint | = 1 quart | = 950 ml | | 4 quart | = 1 gallon | = 3.785 l
| | 8 quart | = 1 peck | = 8.8 l
| | 9 large eggs | = 1 pound (lb) = 16 oz | = 454 grams
| | 4 c. flour | = 1 pound (lb) = 16 oz | = 454 grams | | 2 c. solid butter | = 1 pound (lb) = 16 oz | = 454 grams | | 2 c gran sugar | = 1 pound (lb) = 16 oz | = 454 grams | | 2 c. milk or water | = 1 pound (lb) = 16 oz | = 454 grams | | 2 c. solid meat | = 1 pound (lb) = 16 oz | = 454 grams | | 1 tablespoon - liquid | = 1/2 fluid ounces (fl oz)
| = 15 ml | | 4 tablespoon flour | = 1 ounce (weight)
| = 28 grams
| | 2 tablespoon sugar | = 1 ounce (weight)
| = 28 grams | | 1 gallon | = 4 quart | = 3.785 l | | 1 lb | = 16 ounce (weight)
| = 454 grams
| | Cube of butter 1 1/4 inch | = 1 ounce (weight)
| = 28 grams
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